NOT KNOWN FACTS ABOUT INDIAN FOOD

, is usually a rich lentil dish frequently topped with cream which delights the tastebuds, and is also well-liked on Distinctive events throughout India.Mumbai is noted for its pav bhaji. "Pav" is the roll, and "bhaji" would be the mixture of lightly spicy mashed veggies cooked in tomato sauce created with Kashmiri chile powder and various spices,